Artisans Restaurant
Cuisine & Savoir-Faire
Cuisine & Savoir-Faire
Artisans Restaurant Cuisine & Savoir-Faire offers innovative and eclectic French cuisine of seafood and steaks, focusing on creative dishes that use market-fresh gastronomic products and original combinations of spices and seasonings.
Located in the heart of Houston’s Midtown/Montrose area, Artisans Restaurant delivers an authentic French dining experience to food connoisseurs in all age groups and palates. At Artisans, the menu is classic yet innovative, the décor is distinctive and elegant and the servers are gracious and professional.
The culinary staff, under the leadership of Chef Jacques Fox, delivers unparalleled French cuisine championing the philosophy that “dining is a passionate art form.”
From the intimate 28-seat Table du Chef with its frontrow dining atmosphere to the mezzanine-level tables and the more intimate Fleurs-de-Lis banquettes, the elegant ambiance of Artisans offers a distinctive dining experience for intimate couples, small groups, business lunches and events for all occasions. With its unique décor and ambiance, the restaurant offers five private dining rooms designed to create memorable experiences for groups of all sizes.
The Medieval Rooms I and II each seat up to 12 (or 24 if combined) and evoke the intimate charm of the inner sanctum of a grand estate with wood-paneled walls, low ceilings, over-sized farmhouse tables and the soft glow from custom chandeliers. Plus, a one-way glass window provides an up-close view of the kitchen. The newly remodeled La Veranda (for up to 14) features a custom-fitted wall wine rack, stained concrete floors and cavernous ceilings that contribute old-world flavor and ambiance. For groups up to 80, Artisans offers Le Salon, which features innovative moveable wall paneling that resizes the room to match the event. With its separate, dedicated kitchen, Le Salon separates guests from the regular diners with first-class service.